So this week Joe has come home for lunch every day and I've made something different for lunch each day. It is part of our effort to save $. It's hard to come up with nutritious diverse meals for lunch and dinner... but I accept the challenge.
Here is what we've had for dinner and lunch this week:
Monday
Lunch - Black bean and rice burritos (with cheese, avocado and tomato), corn chips
Dinner - HG Potluck (we brought Sauteed Chickpea and Zucchini)
[we also ate liz's homemade pizza, andrea's meatloaf, bonchak broccoli, jane's tater tots, and kelly's cookies. - we love HG potluck!]
Tuesday
Lunch - Grilled Cheese with Avocado and Tomato, chips
Dinner - Fried Orzo with vegetables and quorn
Wednesday
Lunch - PBJ and Mac n Cheese
Dinner - Stuffed Chicken (wild rice and cranberries), red potatoes and salad (lettuce, carrots, cucumber, apple, & crasins)
Thursday
Lunch - Vegetable Soup and Salad (lettuce, carrots, cucumber, apple, & crasins)
Dinner - Burritos (black beans, corn, avocado, and cheese) and Chips
Friday
Lunch - Cheddar and Apple Sandwich and left over chickpeas salad.
Dinner - Homemade Pizza (pineapple, mandarin oranges, and tomato)
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2 comments:
I just realized we only ate meat twice this week... I guess we have vegetarian tendencies. Fine with me!
I thought the same thing. What is quorn?
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